Shashlik is an incredibly tasty and healthy dish. Since the meat is fried on a fire without oil, even excessive consumption is unlikely to affect the figure (and this, you must admit, is another plus). The taste of shashlik is affected by both the quality of the meat and the marinade, but for some reason everyone forgets about the skewers. A lot depends on them too. Today you will learn how to choose and buy skewers on which the shashlik will turn out perfect. Together with the experts of the online store Mir Posudy, we have prepared a brief overview of the varieties, their advantages and disadvantages. With our advice, even a beginner will be able to cook a delicious and juicy shashlik using the right skewers!
Types of skewers:
- Wooden. As the name suggests, they are single-use sharpened wooden sticks on which meat is strung. Such skewers are rarely used for classic shashlik because they cannot withstand large pieces. Important: to prevent wooden sticks from catching fire, soak them in water for 20-30 minutes before cooking.
- Bamboo. Similar to the previous ones, but they look more beautiful when setting the table. They are often used for seafood.
- Metal. The most common option in our latitudes. Metal skewers have many advantages: strength, durability, and the ability to be used multiple times. There is only one disadvantage: they need to be washed!
Flat metal skewers are the best choice
On the grill, they can only occupy two positions and do not rotate around their axis, which ensures more even roasting of meat. Flat metal skewers are easy to clean and do not burn out. We recommend paying attention to stainless steel sets, as they are not subject to corrosion and will serve you longer. Important: the length of the correct skewers should be 20 cm longer than the length of the grill.
Wooden handle: necessary or not?
In our opinion, skewers with wooden handles have more advantages than disadvantages. They look stylish, are more practical and durable in use. You are unlikely to burn yourself on such a skewer, which cannot be said about completely metal varieties. Skewers with wooden handles are more expensive, but they are also more attractive in appearance. They can be safely used for serving and serving hot aromatic shashlik. Check out the website https://mirposudy.com.ua , there are many models with wooden handles.